Barilla Protein Pasta contains 60% of protein, which is much more than the pasta you normally eat (14%). These protein rich pastas are made from a blend of seven different grains and contain no additives or preservatives; instead, it’s just 100% whole grain goodness. The texture is evenly balanced between al-dente and soft, so the pasta doesn’t dull the taste of your favorite sauce. It’s also ideal for making gluten-free dishes like soups and stews.
Use the right pot.
Barilla Protein Pasta is an excellent source of protein, with each serving containing 14g. But did you know that not all recipes are created equal?
In order to make the most of your Barilla Protein Pasta, you want to make sure that you’re using it in the right recipe. Here are a few tips to keep in mind when making your favorite dishes:
Use the right pot. Barilla Protein Pasta can be boiled or prepared in boiling water. The difference is that boiling requires more water than steaming, which means that there is more surface area for the pasta to absorb water. This will help prevent sticking and overcooking, but also means that pasta may take longer to cook fully.
Wait a bit before tossing your pasta with sauce. When cooking Barilla® Protein Pasta, wait until 1 minute before draining (or according to package directions) before adding sauce or other ingredients so that they don’t stick together when mixed together.
Heat the water to a rolling boil.
One of the most popular gluten-free pastas is Barilla Protein Pasta. The pasta is made with a blend of brown rice, quinoa and amaranth grains, which are combined with egg whites to create a protein-rich pasta that’s low in fat, easy to digest and high in nutrients. Barilla Protein Pasta is available in three varieties: spaghetti, penne and fusilli.
To make your own Barilla Protein Pasta at home, follow these steps:
Use a pasteurizer.
Making your own pasta is a fun (and tasty) way to show off your home cooking skills. You can use any kind of flour and any type of noodle — flat, round, thick or thin.
The two biggest things to consider are the ingredients you use and the cooking process.
While pasta may seem like it takes forever to cook, the actual cooking time is only 20 minutes or less. Pasta needs a lot of boiling water to soften and cook — so much so that if you don’t have enough water in the pot, it will boil over and make a mess! Using a pasta maker will help you get the right amount of water into your mix, but you can also use a pasteurizer instead. This device allows you to measure out exactly how much flour and water go into each ball of dough so they come out perfectly round every time, no matter what shape they’re supposed to be!
Put the cheese in a separate bowl.
Cook the pasta according to the package instructions, but drain it just before it is al dente. You want it to be slightly undercooked so that it will continue to cook later on in the recipe.
Add the drained pasta back into the pot and stir in 1/2 cup of milk, 1 tablespoon of butter, 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Melt another tablespoon of butter in a small saucepan over low heat. Add 2 cloves minced garlic and sauté for about 30 seconds until fragrant. Add 1/4 cup of heavy cream and cook for about 2 minutes until reduced by half.
Pour the garlic cream into your serving bowl with the cheese and stir until well combined (this will help melt the cheese). Add this mixture over top of your cooked pasta mixture and stir again until everything is evenly coated with cheese sauce.
Enjoy immediately!
Remove the pasta from the heat.
Soak the pasta in cold water for at least 5 minutes. This will help make sure you don’t overcook the pasta and get mushy, overcooked noodles.
The next step is to cook your pasta. But before you do that, remove the pasta from the heat. You want to be careful when you’re cooking so as not to overcook your pasta or burn it in the pan.
The best way to avoid this is by using a timer and making sure that when it goes off, your pasta should be soft but not mushy — there should be some bite left to it.
If you are cooking multiple servings of pasta, cook them all at once so that they can be drained together.
Conclusion
So, if you’re looking for a delicious, easy-to-prepare meal for your family, you can’t go wrong with Barilla Protein Plus pasta. It’s affordable, flavorful, and nutritious—and it can be on the dinner table in less than fifteen minutes.
