Longanisa is a type of Philippine sausage which is commonly used as a filling in Filipino dishes. Longanisa can be enjoyed with any dish such as fried rice, boiled eggs or fries and ketchup. This is longanisa recipe will teach you how to cook longanisa. It’s quite easy and cheap to make at home.
Cut longanisa into simple pieces
Longanisa is a Filipino sausage made from pork meat, garlic, pepper and salt. It is usually served with fried rice, but you can use it in many dishes as well.
Longanisa is best cooked in an electric pressure cooker like the Instant Pot or a slow cooker. You can also cook it on the stovetop, but I find that the texture of longanisa tends to be more uniform when cooked in the Instant Pot or slow cooker.
The most difficult part about cooking longanisa is cutting it into pieces that will fit into your pressure cooker or slow cooker. If you have a meat slicer or electric knife, this step will be easy for you. If not, here’s how to cut longanisa into pieces:
1) Place two layers of plastic wrap on top of each other so they overlap by half an inch all around. Lay out one piece of longanisa in front of you so it looks like a cross (four equal sides). Slice through both layers of plastic wrap at once so that your knife goes through both layers at once. Repeat this process for all four sides until you have four equal-sized slices of longanisa (see photo below).
Put a pan on medium heat
Longanisa is a popular Filipino sausage, usually made from pork. It’s usually boiled, fried and eaten with rice.
Longanisa can be eaten alone as a snack or added to dishes like pancit or lumpia.
The name longanisa comes from the Spanish word longaniza, which means “sausage.”
You don’t need any special equipment to make longanisa at home. All you need is a pot and some water. Here’s how:
Put a pan on medium heat, then add water and bring it to a boil. Add the pork belly and simmer for about an hour or until most of the liquid has evaporated. Add more water if necessary so that there’s always enough water in the pot while cooking. You want enough liquid in the pan so that when you turn off the heat and let everything cool down (about 30 minutes), there will still be some liquid left in the pot after cooking time is over. This makes it easier for you to remove all the fat from your finished product later on!
Pour olive oil in the pan
Longanisa is a type of Filipino sausage. It is usually made with pork and garlic, although other variations exist.
Longanisa is usually fried in oil or deep-fried in hot oil. For some recipes, longanisa may be boiled and served with lemon juice, vinegar and onions.
Longanisang dry is another variation. The meat used is first boiled before being stuffed into casings and then dried in the sun. The dry version can be eaten without cooking or fried in oil or deep-fried in hot oil.
How To Cook Longanisa In this recipe, we will show you how to cook longanisa in a frying pan on the stovetop.
Add minced garlic and onion to the pan
Longanisa is a popular Filipino sausage made from pork, garlic and spices. It can be eaten raw or cooked.
Longanisa can be cooked in many ways. For example, you can fry it until it turns brown or you can boil it until tender. This recipe will show you how to cook longanisa with garlic and onion.
Step 1: Using a sharp knife, cut the longanisa into small pieces about 1/4 inch thick and 1 inch long.
Step 2: Using a large frying pan, heat oil on medium-low heat until hot but not smoking (about 4 minutes). Add minced garlic and onion to pan; sauté until fragrant (about 5 minutes).
Saute the garlic and onion
How to cook longanisa: Saute the garlic and onion in a pan until it becomes translucent. Add the meat and cook until it turns brown. Season with salt, pepper and annatto powder. Add the water, cover and simmer until the meat is tender. Serve hot with rice or as part of your favorite meal!
How to cook longganisa: Saute the garlic and onion in a pan until it becomes translucent. Add the meat and cook until it turns brown. Season with salt, pepper and annatto powder. Add the water, cover and simmer until the meat is tender. Serve hot with rice or as part of your favorite meal!
Put longanisa in the pan
Longanisa is a type of Filipino sausage. It is usually made out of pork, but some recipes call for chicken or beef as well. Longanisa is commonly eaten with fried rice, noodles and other dishes.
Longanisa is a popular ingredient in many Filipino dishes. It can be served in a dish on its own or added to other ingredients for flavor.
Here are some steps on how to cook longanisa:
Put longanisa in the pan and cook over medium heat until browned on all sides. Add garlic and onion then stir-fry until fragrant (about 30 seconds). Add water, salt and pepper then cover with lid and simmer for 15 minutes or until tender (but not falling apart).
Conclusion
Make sure that you read the whole recipe so that you will know all the ingredients and tools that you will need. Have fun trying this Filipino recipe in your kitchen if you are a person who loves to cook.