Eating pasta every now and then won’t kill you but that doesn’t mean you should eat it every day. Instead, why not make your own homemade protein pasta? It is inexpensive, tasty, and it will save you a ton of money in the long run.
Making your own protein pasta is easier than you think – it’s just a couple of ingredients.
Making your own protein pasta is easier than you think – it’s just a couple of ingredients.
All you need to do is put some egg whites into the food processor and blend them until they get frothy. Then add in a scoop of your favorite protein powder, some salt and pepper and mix it all together.
Protein pasta is one of the easiest and most delicious homemade meals you can make. It’s also a great way to get in those extra protein grams you may be lacking throughout the day.
Here are some variations:
Protein pasta noodles can be expensive but this recipe is cheaper yet healthier and tastier.
Protein pasta noodles can be expensive but this recipe is cheaper yet healthier and tastier.
Protein pasta is the latest trend in the health food industry. It’s not just for bodybuilders, but also for people who want to lose weight and get healthy.
You may be familiar with the high-protein diets that celebrities follow to look great on the red carpet. These days, there are plenty of options available that provide consumers with a good amount of protein without all the added sugar and fat found in processed foods.
Protein pasta is one of those options. While it’s not exactly cheap, it’s definitely cheaper than the store-bought stuff. And if you’re making it yourself, then it’s even more affordable.
Here’s how:
First, gather your ingredients:
Add some flavor to the dough using spices like oregano and garlic powder or herbs like parsley and basil.
Making pasta at home is a great way to save money, control the ingredients and get creative with the flavors. It’s also a fun way to spend an afternoon with your family.
The first step in making homemade pasta is making the dough. In this video, we’ll show you how to make a simple dough using all-purpose flour and eggs. Once you have the dough ready, it’s time to roll it out and cut it into noodles or sheets of pasta. If you want to make spaghetti or fettuccine noodles, use a pasta machine to roll them out into thin sheets. Or if you want thicker noodles, use a rolling pin or rolling pin attachment on your stand mixer instead.
Once your noodles are rolled out, you can use them immediately or store them for later use by storing them in plastic bags in the fridge for up-to-a week or freezer for up-to-a month.
If you want a red sauce, add some tomato paste or sun-dried tomatoes instead of olive oil for flavor.
If you want a red sauce, add some tomato paste or sun-dried tomatoes instead of olive oil for flavor; it’ll thicken up quickly which means less cooking time in your dish too!
This recipe is easy to make and requires only three ingredients: pasta, egg and cheese. It’s also a great way to use up leftover egg whites. All you need to do is whisk the egg whites together with some salt until stiff peaks form (this will take about 5 minutes). Then fold in your favorite cheese and stir until combined.
The next step is to cook your pasta according to package instructions. When it’s done, drain the water and rinse with cold water until it stops steaming (to stop the cooking process). Then drain again.
Take your cheese mixture and spoon it into a pastry bag fitted with a large star tip (or simply use a plastic baggie). Pipe the cheese mixture into each noodle, then top with more cheese if desired. These “noodles” are best served immediately as they won’t hold up well at room temperature over time.
Making your own protein pasta is easy, tasty, and healthy.
Making your own protein pasta is easy, tasty, and healthy. Just follow these steps:
Conclusion
Homemade protein pasta offers an inexpensive and healthy way to improve your diet. It’s a great alternative to ordinary pasta and can be customized in many ways. Protein pastas make great additions to any meal and their versatility makes them easy to prepare. Even if you’re switching from white or whole wheat pasta to this homemade protein pasta, you’ll find that it’s completely worth it.
