The ketogenic diet is exploding. People are changing to a keto diet left and right, saying how their energy levels are up, they sleep better, they’re full all day long, they no longer crave snacks and sweets after switching to this low-carb lifestyle. Most of this has to do with the fact that our body can, instead of burning carbs from food, burn fat instead – which turns our body into a fat-burning machine.
A La Madre Low Carb Tortillas Are Made of Maseca, Water and Salt, So They’re Keto-Friendly.
A La Madre Low Carb Tortillas are made of maseca, water and salt, so they’re keto-friendly.
Maseca is a high-protein flour made from maize (corn). It’s similar to cornmeal, but higher in protein and lower in carbs. A typical tortilla made with maseca will have about 3g net carbs per tortilla.
A La Madre makes their low carb tortillas with maseca and water. They add a little bit of salt for flavor and texture, but that’s it!
For those following the ketogenic diet, A La Madre Low Carb Tortillas make a great addition to your meal plan!
Keto is a low carb high fat diet plan where you eat less than 20 grams of carbs per day. If you’re eating keto, you need to avoid all wheat products like bread, pasta, cereal and crackers.
But there are some low-carb tortillas that are made with corn masa flour, which is a grain-free flour that doesn’t contain any gluten or starch. It’s also high in fiber and protein.
A La Madre Low Carb Tortillas Have a Net Carb Count Of 3 Grams Per Tortilla (Seriously), Which Is Lower Than Flour And Corn Tortillas.
Low carb tortillas are an essential ingredient for many low carb recipes. The problem is that traditional tortillas made with corn or flour are very high in carbs. A La Madre Low Carb Tortillas have a net carb count of 3 grams per tortilla (seriously), which is lower than flour and corn tortillas.
Low Carb Tortillas Are Great For Wraps, Tacos And More.
A La Madre uses a blend of flours to create their low-carb tortillas, including coconut flour and almond flour. They also use psyllium husk as a binder to help keep the tortillas together while baking.
Because they’re made with almond flour and coconut flour, A La Madre Low Carb Tortillas don’t taste like regular tortillas they have a bit more of an earthy flavor. But they’re still delicious with everything from eggs to tacos!
Tortillas are a staple in Mexican cooking, and they’re just as important in any keto diet plan. If you’re looking for a low carb option that doesn’t sacrifice flavor or texture, then A La Madre Low Carb Tortillas are the best choice for you! They’re made from non-GMO corn masa flour and contain no fillers or artificial ingredients whatsoever. These tortillas are perfect for wraps, quesadillas and tacos, but they also work well as a replacement for breadcrumbs to coat chicken tenders before frying or baking them.
A La Madre Low Carb Tortillas Smell Like Corn Tortillas When You Open the Package.
A La Madre Low Carb Tortillas are softer than you think they’re going to be. They don’t have the same chewy texture as high-fiber low carb tortillas, but they do have a nice bite to them.
A La Madre Low Carb Tortillas are made with cassava root flour, flaxseed meal, and quinoa flour. They also contain psyllium husk fiber, which is a great source of soluble fiber, which helps keep you feeling full and satisfied.
These low carb tortillas are also gluten-free and paleo-friendly, so they can be enjoyed by anyone looking for a healthy alternative to wheat flour tortillas.
The taste of these low carb tortillas is very mild compared to other brands I’ve tried in the past. They have a slight nutty flavor that doesn’t overpower anything you put inside them like cheese or meat.
They are also very thin and get crispy when they start to cool down, which is pretty amazing. They’re not as thick as traditional flour tortillas, but they’re perfect for making tacos or burritos with a crunchy shell.
A La Madre Low Carb Tortillas are made with coconut flour and coconut oil, which makes them naturally keto-friendly. In fact, these tortillas have just 1 net carb per serving!
A La Madre Low Carb Tortillas Smell Like Corn Tortillas When You Open the Package. They Are Soft and Flexible And Easy To Tear Apart.
A La Madre Low Carb Tortillas are not very thick, which makes them great for making tacos and wraps. They also taste good as a chip for dipping into salsa or guacamole.
A La Madre Low Carb Tortillas contain only 2 grams of net carbs per serving, which is less than half of what regular corn tortillas have. This makes them a great option for anyone who is following a low carb or ketogenic diet.
A La Madre Low Carb Tortillas are made with non-GMO ingredients and no artificial ingredients or preservatives. They contain no gluten, dairy or soy – so they’re safe for people with food allergies or sensitivities. The manufacturer also notes that they are vegan-friendly as well as kosher-friendly (they’re made in a facility that also produces dairy products).
Conclusion
Keto eaters already know that they should steer clear of corn tortillas and flour tortillas, but what are their other options? A La Madre Low Carb Corn Tortillas give keto eaters a delicious new choice. These tortillas are suitable for anyone, whether you’re following a low-carb diet or not. The secret behind them is using a blend of minerals that stimulates the production of amylopectin starch, a kind of soluble fiber. This makes them strangely similar to potato, which means that they can be eaten by anyone who’s dieting or trying to lose weight.