Panda Express is one of the most popular Chinese food restaurants in America. Their expansion across the country has brought their delicious food to hungry customers for years. As a result, it’s become one of the most well-known Chinese food joints ever. So, what exactly is Panda Express? Is Panda Express Chinese Food?
Panda Express can be considered a Chinese & American Food Brand That Operates in America. But It cannot be Considered Authentic Chinese Food Brand because Franchise also Offer Lot of Addition Food Items that are not Chinese.
Panda Express Does Not Meet the Requirements of Chinese Food, Plain And Simple.
Panda Express does not meet the requirements of Chinese food, plain and simple. The food is mostly Americanized and has no resemblance to authentic Chinese food.
Panda Express is a fast-food chain specializing in Americanized Chinese cuisine. It was founded by Andrew Cherng, who immigrated from Taiwan as a child with his family. The first restaurant opened in 1983 in Glendale, California, and now has over 2,000 locations worldwide.
The menu features a variety of Americanized Chinese dishes — most notably its signature Orange Chicken — as well as rice bowls, noodle bowls and appetizers like egg rolls and crab rangoon. The chain also offers smoothies and milkshakes made with real fruit juices.
The Panda Express menu includes:
Appetizers: egg rolls; crab rangoon; fried calamari; chicken wings; dumplings; spring rolls; tempura veggies
Bowls: beef & broccoli; orange chicken; honey walnut shrimp; sesame chicken; kung pao chicken; chow mein (noodle); chop suey (noodle)
Wings: boneless or bone-in wings in mild, hot or teriyaki sauce
Panda Express Chef Is from China, But Their Cooking Style Was Learned Stateside.
Panda Express is an American Chinese fast food restaurant chain headquartered in Rosemead, California, United States. It is a subsidiary of Panda Restaurant Group. The company has over 2,000 locations in North America. Panda Express was founded by Andrew Cherng and his wife Peggy Cherng in 1983.
Panda Express chef is from China, but their cooking style was learned stateside. They serve Americanized Chinese food with home-style recipes and comfort foods like orange chicken and Mongolian beef. The ingredients are all fresh, including vegetables, meats and seafood. The sauces are made from scratch daily using the highest quality ingredients available.
Panda Express also offers healthier options such as steamed broccoli instead of fries or fried rice; brown rice instead of white rice; almond milk instead of regular milk; and whole wheat bread instead of white breads. Most items can be prepared with low sodium soy sauce or no salt added seasoning sauce upon request.
The Menu Offers a Departure From Traditional Chinese Food.
Panda Express is a fast food restaurant chain that specializes in Chinese cuisine. The company is based in Rosemead, California and operates more than 2,000 restaurants across the United States. Panda Express also has locations in Canada, Japan, Malaysia and Taiwan.
The Panda Express menu offers a departure from traditional Chinese food by featuring dishes like Orange Chicken and Fried Rice. The restaurants are known for their “superiority to other fast-food Chinese restaurants,” according to Food Network Magazine.
In addition to its signature dishes, Panda Express’ menu features many Americanized versions of Chinese favorites like Chopsticks or Fried Rice with Chicken or Beef. There’s also an entire section of the menu dedicated to customizable combinations such as Orange Chicken with Broccoli Beef with White Rice or Kung Pao Chicken with Egg Roll or Honey Walnut Shrimp with Sweet Fire Chicken Wings.
Panda Express Also Leaves Out Several Ingredients That Are Essential to Chinese Cuisine.
Panda Express is a popular restaurant chain that serves Americanized Chinese food. Panda Express also leaves out several ingredients that are essential to Chinese cuisine.
Panda Express was founded in 1983 by Andrew Cherng and his wife Peggy. Their first restaurant was set up in Pasadena, California, but they now have over 2,000 locations across the United States.
Panda Express offers a wide variety of dishes including combination plates, rice bowls and noodle bowls. They also have a kids’ menu with chicken nuggets and french fries (instead of rice). Panda Express has a lot of options for vegetarians and vegans because they offer tofu as an option for most dishes (except for some noodle dishes).
The main difference between Chinese food from China and Americanized Chinese food is that Americanized Chinese food uses ingredients like white rice instead of rice noodles or bean sprouts instead of bamboo shoots. This may be due to the fact that Americans have different tastes than people in China do.
There Is an Undeniable American Influence At Work In The Establishment Of These Recipes.
Panda Express is a chain of fast food restaurants in the United States that is owned by Panda Restaurant Group, Inc. The company was founded by Andrew and Peggy Cherng in 1983, as a small restaurant in Pasadena, California. Despite its humble beginnings as a single location establishment, Panda Express has grown into a global brand with over 1,900 locations worldwide.
There is an undeniable American influence at work in the establishment of these recipes. While the menu has expanded beyond traditional Chinese fare, the core offerings are still influenced by regional favorites from all across China. For example, there’s sweet and sour chicken (Szechuan) and orange chicken (Hunan).
The Panda Express menu also includes some Americanized dishes that have become staples of Chinese cuisine in America: fried rice and egg rolls. The most popular item on the menu is General Tso’s chicken which was invented by Chef Peng Chang-kuei who worked at New York City’s renowned Hunam Restaurant during his time in America.
Conclusion
Panda Express is not Chinese. It’s not REAL Chinese, anyway. It’s what a clueless American who had only ever eaten Chinese food at Panda Express would think Chinese food tastes like. And it’s pretty good, if you like processed cheese and oily sweet sauces drizzled over your food. Real Chinese food is way better than that.